Culinary Operations Manager - Premium Hybrid Food Business

Are you a passionate culinary leader with a knack for blending innovation with operational excellence? We are seeking a hands-on, commercially driven Culinary Operations Manager to spearhead our dynamic hybrid food business in the heart of Bali’s culinary scene. At Private Advertiser, we’re not just about serving food; we’re about creating unforgettable dining experiences that blend traditional Indonesian flavors with modern culinary techniques. As our Culinary Operations Manager, you’ll be at the forefront of ensuring our kitchens run like a well-oiled machine, while also driving our culinary vision forward.

In this role, you’ll manage a team of skilled chefs and kitchen staff, ensuring that every dish we serve meets our high standards of quality and taste. You’ll work closely with our culinary team to develop and implement new menu items, optimize kitchen workflows, and maintain strict hygiene and safety standards. This is a unique opportunity to be part of a growing food business that values both innovation and operational excellence, all while enjoying the vibrant and inspiring environment of Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality, safety, and hygiene.
• Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence and continuous improvement.
• Develop and implement new menu items, working closely with the culinary team to ensure they align with our brand’s vision and customer preferences.
• Optimize kitchen workflows and inventory management to improve efficiency and reduce waste.
• Ensure compliance with food safety regulations and health codes, conducting regular inspections and audits.
• Collaborate with the restaurant management team to drive sales and profitability, while maintaining a focus on customer satisfaction.
• Stay up-to-date with industry trends and best practices, incorporating new techniques and ingredients into our menu.
• Lead and participate in training sessions for kitchen staff, focusing on skill development and adherence to company standards.

🎓 Kualifikasi & Syarat

• Proven experience as a Culinary Operations Manager or similar role in a high-volume restaurant or food service operation, preferably in a hybrid or innovative food business.
• Strong leadership and management skills, with the ability to mentor and develop a team of culinary professionals.
• Excellent knowledge of food safety and hygiene standards, with a clean safety record.
• Proficiency in using kitchen management software, such as Toast, Square, or similar platforms.
• Ability to work in a fast-paced, high-pressure environment, with a strong focus on quality and customer satisfaction.
• Creative and innovative thinker, with a passion for culinary excellence and a desire to push the boundaries of traditional Indonesian cuisine.
• Fluency in English and Bahasa Indonesia, both written and spoken.
• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (preferred but not required).

🛠️ Keahlian

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